HOUSE OF ASIA
See the recipe
Ice cream with coconut milk and passion fruit
Natural passionfruit ice cream combined with coconut milk is a delicious way to cool down on summer days! Making your own ice cream is also great fun for both young and old. Let's get started!
Ingredients
- 400 gr coconut milk 20-22% organic
- 170 gr passion fruit pulp
- 3 tablespoons lime juice
- 2 tablespoons of coconut sugar
- 1 sprig of mint
A method of preparing
- Pour coconut milk and lime juice into a bowl and mix, adding sugar in the meantime.
- Add passion fruit pulp and mix gently.
- Transfer to ice cream containers and freeze for 4-5 hours. Stir the mixture every hour until the surface is smooth.
- Serve with fresh mint.
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Fruits 
up to 15 minutes 
