House of Asia > Recipes > Fried rice with tofu and mango

Fried rice with tofu and mango

20 min

2 servings

mild

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Pad Thai variations abound. Try this recipe with rice and crispy tofu. Our perfectly blended Pad Thai paste and ready-to-use garlic, ginger, and chili paste (no slicing or peeling required) provide the perfect flavor.

Vegetables Rice Thailand Tofu 15-30 minutes

Ingredients

70 gr Pad Thai pastes House of Asia

2 tsp House of Asia Garlic, Ginger and Chili Pastes

2 tablespoons House of Asia Fish Sauce

1 spoon Lime juice House of Asia

100 g Lotus jasmine rice, previously cooked and cooled

100 g diced tofu

1/2 mango, diced

1 onion, finely chopped

1 small carrot

3 eggs

3 tablespoons of chives

50 ml of water

Frying oil

Optional:

3 tablespoons Thai basil and fresh chives, to serve

A method of preparing

1. In a bowl, mix the pad Thai paste with the fish sauce, garlic, ginger and chili paste, and water.

2. Fry the beaten eggs in a wok until well set and transfer to a bowl.

3. Next, fry the onion in hot oil for about a minute, then add the chicken and fry for another 2-3 minutes, add the rice and fry for about 4-5 minutes. At the end, mix in the mango and zucchini, pour in lime juice, add fried eggs. Serve with fresh herbs.