HOUSE OF ASIA
See the recipe
Onigirazu
Onigirazu is a quick Japanese sandwich – rice, nori and fresh ingredients create a perfect lunch full of flavor in 15 minutes.
Ingredients
- 500 gr House of Asia sushi rice
- 4 tablespoons House of Asia Sushi Rice Sauce
- 6 sheets Nori House of Asia
- 2 tsp House of Asia Red Chili Sriracha Sauce
- 1 teaspoon House of Asia white sesame seeds
- 1 can of tuna in its own juice
- 2 tablespoons of cream cheese
- a piece of green cucumber, cut into thin slices
- 1 avocado, sliced
- a handful of chives, finely chopped
- 2 tablespoons of mayonnaise
A method of preparing
- Cook the rice according to the instructions on the package, season with sushi rice sauce, add sesame seeds and set aside to cool.
- Drain the tuna thoroughly and place it in a bowl. Add the mayonnaise, sriracha sauce, and chives. Mix thoroughly.
- Place a portion of rice in the center of the nori sheet, flattening it slightly. Spread cream cheese on top, add the tuna filling, cucumber slices, and avocado. Cover with another portion of rice.
- Fold the nori inwards, forming a "sandwich." You can wrap it in plastic wrap to help. Serve cut in half.
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