HOUSE OF ASIA
See the recipe
Pork ribs steamed in a bamboo steamer
Our chef will share his secret to perfectly cooked spare ribs steamed in a bamboo steamer. Thanks to the soy sauce marinade, they will be incredibly juicy and tender.
Ingredients
- 1 spoon garlic paste or 2-3 cloves of fresh garlic
- 1 teaspoon ginger paste or 2 cm chopped ginger
- 1 spoon light soy sauce
- 1 teaspoon chopped fresh chili pepper
- 2 teaspoons of corn flour
- 1 bunch of spring onions, finely chopped
A method of preparing
- Cut the ribs into small pieces and marinate them for at least an hour – preferably overnight.
- Place the ribs on a plate, place in a steamer and cook over high heat for 25-30 minutes. Remove from the plate, sprinkle with spring onions and serve hot with your favorite side dishes.
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