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Vegetables in oyster sauce
Try this delicious combination of vegetables, aromatic mun mushrooms, and oyster sauce, which gives the dish a delicate sweet-salty flavor. It takes just 20 minutes to prepare.
Ingredients
- 50 gr bamboo shoots
- 15 gr dried sliced mun mushrooms
- 4 tablespoons oyster sauce
- 2 tsp ginger garlic chili pastes
- 50 ml of water
- 100 g cauliflower florets
- 50 g sugar snap peas
- 50 g green beans
- 1 carrot, thinly sliced
- 1 onion, quartered
- Frying oil
A method of preparing
- Pour boiling water over the mun mushrooms and set aside for 15 minutes.
- Mix oyster sauce and ginger garlic chili paste with water.
- Add oil to a heated wok and sauté the vegetables and mushrooms for 4-5 minutes. Mix thoroughly with the sauce.
TIP: Sprinkle the finished dish with fresh coriander and sesame seeds.
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Pasta 
Chinese 
up to 15 minutes 
Vegetables 
Chicken 
Mushrooms