House of Asia > Recipes > Vegetarian Peking Duck

Vegetarian Peking Duck

40 min.

5 portions

mild

4.8 / 5. Number of votes: 9

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You certainly know the recipe for Peking duck, but have you tried it in a vegetarian version? Martyna Chomacka She prepared a vegetarian duck especially for us using pulled jackfruit QF with a fragrant sauce, crispy bamboo shoots, and a crushed cucumber salad. Isn't that an impressive combination? Make the recipe at home and see for yourself. Watch the video instructions. Click here>

Vegetables Duck Chinese over 30 minutes

Ingredients

230g Peking duck sauce
225g bamboo shoots
2 tablespoons fish sauce
2 tablespoons light soy sauce
4 tablespoons rice vinegar
2 cans of pulled jackfruit
2 green, greenhouse cucumbers
2 shallots
6 cloves of garlic (4 for the pulled jackfruit and 2 for the cucumber salad)
1 by
a teaspoon of chili flakes
a piece of fresh ginger
Oil
challah to serve
a bit of butter for frying the challah
1 teaspoon of mayonnaise

A method of preparing

Chop a shallot and 4 cloves of garlic and sauté in a tablespoon of oil. After a few minutes, add the drained jackfruit and sauté until the edges are slightly charred and all the remaining liquid has evaporated. Once this happens, add the drained bamboo shoots.
Meanwhile, make the sauce. Combine 5-6 tablespoons of Peking duck sauce, 2 tablespoons of fish sauce, and 2 tablespoons of rice vinegar. Pour this mixture over the jackfruit and simmer for 1-2 minutes. Set aside.
Crush the cucumber with a pestle, then cut into irregular slices. Add the chopped garlic, chili flakes, and grated ginger. Pour 3 tablespoons of hot oil over them. Then add 2 tablespoons of soy sauce and 2 tablespoons of rice vinegar. Mix everything together.
Slice the leek into thin strips and fry in hot oil until golden. Then drain on paper towels.
Slice the challah and fry it in butter on both sides. Spread a little mayonnaise on the finished loaf. Top it with a generous portion of jackfruit, cucumber salad, and crunchy breadcrumbs. Top with another slice of challah.