HOUSE OF ASIA
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Pastes - page 2
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Many recipes for popular Asian dishes, such as Japanese miso soup or Thai soup Tom Kha contains similar instructions. Preparing the dish requires the use of a paste. You can make it yourself from various spices or use a ready-made composition containing key ingredients. In the case of miso paste, it will be soy. The basis of Tom Tha paste, from which Thai soups with coconut milk are prepared, is galangal root. In turn, you can make a hot and sour Thai soup using the paste. Tom yumTo prepare Indian chicken Tikka Masala you need a paste with ginger, garlic, chili and coriander. In the recipe for pad Thai The ingredient list always includes a distinctively flavorful Pad Thai paste containing tamarind and fish sauce. For a spicy curry, reach for green curry paste with chili peppers and lemongrass.
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