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Ingredients
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Mirin is one of the fundamental spices in Japanese cuisine, adding a delicate sweetness and depth of flavor to dishes. It perfectly balances salty and spicy notes, emphasizing the character of oriental dishes. Often used in sauces, glazes, marinades, and soups, it works well in both meat and vegetable dishes. It's also indispensable in preparing ramen tare.
Pro tip: Add a tablespoon of mirin to fried tofu or salmon for an appetizing sheen and deep flavor.
Ingredients
sugar, water, fermented rice extract 30% (water, rice, ethyl alcohol, salt, acidity regulator: citric acid), salt.
Japanese 
Vegan 
Vegetarian 
No gluten 
Fruits 
Japanese 
15-30 minutes 
Beef 
Ryba 
Shrimp 
Vegetables 
Pasta 
