House of Asia > Recipes > Japanese Fungus Salad

Japanese Fungus Salad

Name: Japanese Fungus Salad
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 100 g blanched fungus mushrooms; 200 g green cucumber cut into thin half-slices; 50 g white onion, cut into thin half-slices; 3 tablespoons of mango pulp; 2 tablespoons of lime juice; 2 tablespoons of mayonnaise; pinch of salt; a pinch of pepper

15 min.

2 servings

slightly spicy

5 / 5. Number of votes: 1

No one has rated this recipe yet.

Looking for a quick and tasty snack? You absolutely must try this Japanese mushroom salad. The combination of savory ingredients with a mango and mayonnaise-based sauce guarantees a unique flavor.

Fruits Vegetables Japanese Mushrooms up to 15 minutes

Ingredients

100 gr fungi fungus blanched
200 g green cucumber cut into thin half-slices
50 g white onion, cut into thin half-slices

Sauce:

3 tablespoons mango pulp
2 tablespoons lime juice
2 tablespoons of mayonnaise
pinch of salt
a pinch of pepper

A method of preparing

Pour boiling water over the mushrooms. Set aside for 5 minutes.
Cut the cucumber in half lengthwise, scoop out the seeds, and slice. Peel and slice the onion.
Prepare the sauce by mixing all the ingredients together.
Place the mushrooms, cucumber, and onion in a bowl and mix thoroughly with the mango sauce.