HOUSE OF ASIA
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Salad with Wakame and Radish
This nutritious Asian-style salad is perfect not only as a delicious accompaniment to sushi, but also as a side dish with grilled dishes. It's simple to make, exceptionally tasty, and a perfect addition to any summer menu. Let's get started!
Ingredients
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1 pack Wakame Seaweed House of Asia
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3 tablespoons of roasted House of Asia white sesame seeds
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1 medium cucumber, peeled
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5 radishes, cut into thin strips
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1 small bunch of cilantro
Dressing:
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2 tablespoons House of Asia Rice Vinegar
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1 teaspoon House of Asia Sesame Oil
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1 teaspoon of brown sugar
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½ teaspoon of salt
A method of preparing
1. Prepare the wakame seaweed according to the package instructions. Then drain and cut it into smaller pieces.
2. Cut the cucumber into quarters and scoop out the flesh. Slice the hard part into thin strips, lightly salt it, and place it in a strainer.
3. In a bowl, mix all the dressing ingredients until the sugar and salt are completely dissolved.
4. Place the Wakame seaweed in a bowl, add the cucumber and radish, then sprinkle with sesame seeds and pour the dressing over everything.
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