HOUSE OF ASIA
See the recipe
Indonesian Fried Rice with Vegetables Nasi Goreng
Indonesian fried rice in minutes: colorful vegetables, aromatic paste and fresh lime create a perfect, simple everyday dish.
Ingredients
- 50 gr Nasi Goreng House of Asia pastes
- 200 g jasmine rice cooked the day before
- 1/2 onion
- 2-3 cloves of garlic
- 50 g carrots
- 50 g zucchini
- 50 g red pepper
- a handful of finely chopped coriander leaves
- 2 eggs
- 1 lime
- Frying oil
A method of preparing
- Cut the vegetables into small cubes.
- Heat oil in a pan. Sauté the vegetables for about 2-3 minutes, then add the nasi goreng paste and stir. Add the rice and cilantro and fry for about 8-10 minutes, stirring occasionally.
- In the meantime, fry a fried egg.
- Transfer the cooked rice to bowls. Top with a fried egg. Serve with a lime wedge.
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