Panko fried rice with shrimp

15 min

4 servings

spicy

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Fried rice with vegetables and shrimp in panko is a combination of lightness, crunchiness and intense aroma – a perfect idea for a quick dinner.

Shrimp Thailand 15-30 minutes

Ingredients

100 gr House of Asia panko breadcrumbs
400 g previously cooked Smart Chef Jasmine Rice
2-3 teaspoons House of Asia Garlic Pastes or 3-4 cloves of finely chopped garlic
200 g cleaned shrimp
2 tomatoes, diced
½ red, ½ yellow and ½ green pepper, cut into strips
2 tablespoons of canned corn
1 onion, diced
1 egg
1 small bunch of chopped cilantro
4 tablespoons of oil
Black pepper and salt

Lightly salt the shrimp, coat them in panko breadcrumbs, fry until golden brown and place on a paper towel.
Add oil to a wok, sauté garlic paste, onion, and bell peppers, then add corn and tomatoes and cook for 3-4 minutes. After this time, add the rice and stir, then make a space in the center and add the beaten egg. Wait until it sets. Finally, mix everything together, season with salt and pepper to taste, and sprinkle with cilantro.