HOUSE OF ASIA
See the recipe
Fried rice with chicken
An oriental classic in a new version – fried rice with chicken, mango and Thai basil delights with its balance of flavors and simplicity of preparation.
Ingredients
- 3 tablespoons QF Quality Food Mango Pulps
- 1 sachet Pad Thai Kanokwan Pasty
- 2 tsp House of Asia Garlic, Ginger and Chili Pastes
- 2 tablespoons House of Asia Fish Sauce
- 1 spoon House of Asia Lime Juice
- 100 g of jasmine rice, previously cooked and cooled
- 100 g chicken breast, diced
- 1 red onion, finely chopped
- 50 g zucchini, cut into small cubes
- 3 eggs
- Frying oil
- 1 tablespoon chopped Thai basil
- 1 tablespoon chopped chives
A method of preparing
- In a bowl, mix the pad Thai paste with the fish sauce, garlic, ginger and chili paste, and mango pulp.
- Fry the beaten eggs in a wok until well set and transfer to a bowl.
- Next, sauté the onion in heated oil for about a minute, then add the chicken and cook for another 2-3 minutes. Add the rice, add the previously prepared sauce, and cook for about 4-5 minutes. Finally, add the zucchini, add the lime juice, and top with the fried eggs. Serve with basil and chives.
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Rice 
15-30 minutes 
Vegetables 
Korean 
Chinese 
Chicken 
Indian 
Indonesian 
