HOUSE OF ASIA
See the recipe
Shrimp and rice noodle salad with black sesame seeds
Light and full of Asian flavors, this salad with shrimp, rice noodles, and sesame seeds is the perfect idea for a quick, refreshing meal.
Ingredients
- 100 gr House of Asia Black Sesame Rice Noodles
- 50 gr House of Asia Yakitori Sauce
- 1 teaspoon House of Asia white sesame seeds
- 1 teaspoon House of Asia Chinese Cuisine Spices
- 1 spoon House of Asia Crunchy Garlic in Oil
- 2 tablespoons House of Asia Sesame Oil
- 1 teaspoon Sambal Oelek House of Asia sauce
- 15 shrimps (size 16/20), peeled and cleaned, cut in half
- 10 cherry tomatoes, cut in halves
- 1/2 red pepper cut into thin strips
- ½ onion, finely chopped
- a few coriander leaves
- juice of 1 lime
- frying oil
A method of preparing
- Prepare the noodles according to the package instructions. Then rinse them in cold water, mix with sesame oil, and cut them into smaller pieces using scissors. Set aside in a bowl.
- Sprinkle the shrimp with Chinese seasoning and set aside. In a heated pan, sauté the onion, add the shrimp, and cook for about 2–3 minutes. Then add the chopped bell pepper and yakitori sauce. Fry briefly, then season with sambal oelek sauce and a drizzle of lime juice.
- Add the cherry tomatoes and sautéed shrimp and vegetables to the bowl of pasta. Mix thoroughly.
- Season the finished salad with crispy garlic and chili, sprinkle with fresh cilantro and sesame seeds. Serve cold or at room temperature.
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Shrimp 
15-30 minutes 
Ryba 
Pasta 
Korean 
Vegetables 
Thailand 
Chicken 