HOUSE OF ASIA
See the recipe
Korean angel wings with sesame and ginger
Traditional Korean angel wings – with sesame and ginger. Crunchy, delicately sweet, and full of exotic flavor. Serve them traditionally with powdered sugar or drizzle with an aromatic, citrus-spicy syrup. This dessert will delight any lover of unusual flavors!
Ingredients
- 1 spoon House of Asia Black Sesame
- 1 spoon House of Asia Ginger Pastes
- 2 cups of wheat flour
- 1 tablespoon of sugar
- 1/2 cup of water
- Pinch of salt
- Frying oil
- Powdered sugar for serving
A method of preparing
- Combine flour, salt, sugar, ginger paste, sesame seeds, and water in a bowl. Knead until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough thinly and cut into narrow strips. Slit each strip in the center and fold it over to form angel wings.
- Meanwhile, heat oil and deep-fry the angel wings until golden brown. Drain excess fat on paper towels. Sprinkle with powdered sugar.
Tip: Want a more Asian twist? Prepare a flavorful syrup by heating 1 teaspoon House of Asia ground lemongrass,1/2 cup of sugar, 1/2 cup of water and 1 teaspoon of cinnamon.
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over 30 minutes 
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