HOUSE OF ASIA
See the recipe
Thai pancakes with banana
Aromatic coconut pancakes filled with bananas are a quick and light dessert inspired by the flavors of Thailand.
Ingredients
- 2 bananas, sliced
- 1 tablespoon of coconut flakes
- A few mint leaves for decoration
- Olive oil for frying
Cake:
- 1 cup Coconut milk 5-7% House of Asia
- 1 glass of water
- 2 cups of flour
- 4 eggs
- 150 g melted butter
- Pinch of salt
A method of preparing
- Prepare the dough: In a bowl, combine the coconut milk, water, and eggs. Then gradually add the flour, butter, and salt, mixing constantly until the dough is smooth. If the dough is too thick, add more water.
- Pour a little olive oil into a non-stick pan, spread the batter evenly over the entire surface and fry the pancakes on both sides until golden brown.
- Place the cooked pancake on a board, place a few banana slices in the center, and roll it up like an envelope. Transfer to a frying pan and heat.
- Sprinkle the finished pancakes with coconut flakes and garnish with mint.
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Japanese 
up to 15 minutes 
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