HOUSE OF ASIA
See the recipe
Cheese onigiri
Traditional Japanese onigiri in a new version – with cheese, slightly spicy and fried until golden brown, perfect for serving warm or as a quick snack.
Ingredients
- 200 gr House of Asia sushi rice
- 4 tablespoons House of Asia Sushi Rice Sauce
- 3 tsp House of Asia Sriracha Sauce
- 2 tsp House of Asia White Sesame
- 4 cheddar cheese sticks, cut into smaller pieces
- 1 – 2 tablespoons of chili flakes (to taste)
- frying oil
A method of preparing
- Cook the rice according to the package instructions. While still warm, toss with the sushi rice sauce and sesame seeds. Set aside to cool slightly, then add the sriracha sauce and chili flakes.
- Form onigiri from a portion of rice: place rice in the middle, then cheese, cover with rice and shape into a triangle or oval shape (by hand or in a mold).
- Fry the prepared onigiri in hot oil on both sides until golden and crispy.
If you want an extra crispy skin, lightly coat the onigiri with a thin layer before frying. House of Asia Sesame Oil — it will perfectly enhance the flavor of rice and cheese.
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