HOUSE OF ASIA
See the recipe
Sushi Cupcakes
Want to surprise your loved ones? Asian salmon and rice cupcakes are a quick, original, and delicious idea for homemade sushi with a fresh twist.
Ingredients
- 200 gr House of Asia sushi rice
- 4 tablespoons House of Asia Sushi Rice Sauce
- 6 House of Asia Nori Leaves
- 4 tablespoons House of Asia Light Soy Sauce
- 2 tablespoons House of Asia Sriracha Sauce
- 2 tablespoons House of Asia Sesame Oil
- 1 teaspoon House of Asia Japanese Cuisine Spices
- 2 tsp House of Asia white sesame seeds
- 200 g raw salmon, diced,
- 2 tablespoons of finely chopped green onions
A method of preparing
- Cook the sushi rice according to the package instructions and set aside to cool completely. Then season with sushi rice sauce.
- Marinate the diced salmon in half the soy sauce and 1 tablespoon of sesame oil, sriracha, seasoning, half the chopped spring onion and sesame seeds.
- Prepare a muffin tin. Cut each nori sheet into 4 equal squares. Place 1 tablespoon of rice on each square and transfer to the tin, forming a muffin. Place a portion of salmon on each muffin and bake in an oven preheated to 180°C (350°F) for about 10 minutes.
- Drizzle the baked cupcakes with sriracha and sprinkle with sesame seeds and chives.
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