House of Asia > Recipes > Chicken kebab

Chicken kebab

35 min

4 servings

slightly spicy

5 / 5. Number of votes: 1

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Creamy yogurt sauce, crunchy vegetables, and juicy chicken in Indian spices – all wrapped in a soft tortilla. A quick kebab that tastes like something from a top-tier restaurant.

Chicken Vegetables over 30 minutes Fusion

Ingredients

1 Tikka Masala Pasta House of Asia
2 tsp House of Asia Garam Masala Spices
2 tsp House of Asia Garlic, Ginger and Chili Pastes
4 Tortillas Corn Wrap 25 cm Casa del Sur
500 g chicken drumsticks, cut into strips
300 g natural yogurt
2 teaspoons of lemon juice
3 teaspoons finely chopped coriander
a handful of finely chopped iceberg lettuce
a piece of cucumber cut into slices
2 tomatoes, sliced

A method of preparing

Marinate the chicken in tikka masala paste and garam masala seasoning, along with 2 tablespoons of yogurt and 1 teaspoon of garlic-ginger-chili paste. Let it rest for 15 minutes. Spread the meat on a baking sheet lined with baking paper and bake for 10-12 minutes at 180°C. Let it rest briefly after baking, then slice it into thin strips.
In a bowl, mix the remaining yogurt with the second teaspoon of garlic-ginger-chili paste, lemon juice, and cilantro.
Toast the wraps in a dry pan or grill.
Spread each wrap with the prepared yogurt sauce, top with lettuce, tomatoes, cucumbers, and chicken pieces. Roll up like a croquette.