HOUSE OF ASIA
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Hummus with curry paste and roasted peppers
Smooth, aromatic, and slightly spicy – this hummus with curry paste will transport your taste buds straight to Asia!
Ingredients
- 1 teaspoon Tahini paste QF Quality Food
- 2 tsp House of Asia Red Curry Paste
- 400 g chickpeas from a jar
- 2 red peppers
- 10 g of garlic
- salt to taste
- black pepper to taste
A method of preparing
- Roast the peppers in an oven preheated to 200°C for about 20 minutes. Remove, cover with foil, and peel once cooled.
- Place the chickpeas, roasted peppers, tahini, red curry paste, and garlic in a large bowl. Blend until smooth, gradually adding water until desired consistency is achieved.
- Season with salt and pepper to taste. Serve with pita bread, vegetables, or crackers.
For a more intense flavor, you can add a little lime juice – the hummus will be more aromatic and refreshing.
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Vegetables 
Indian 
over 30 minutes 
Pasta 
Chinese 