House of Asia > Recipes > Potato croquettes with mozzarella

Potato croquettes with mozzarella

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Potato croquettes with mozzarella – crunchy gold! The secret is the House of Asia panko breadcrumbs. Serve with spicy salsa and savor the cheesy interior.

15-30 minutes Fusion

Ingredients

100 gr House of Asia panko breadcrumbs
1 can Casa del Sur Mexican Red Salsa
500 g peeled potatoes
100 g mozzarella cheese, cut into small cubes
2 eggs
1/2 teaspoon nutmeg
6 tablespoons of wheat flour
3-4 tablespoons of oil for frying
2 tablespoons chopped chives
A few sprigs of coriander
Salt and pepper to taste

A method of preparing

Boil the potatoes in salted water. Drain thoroughly, press through a ricer, and let cool slightly. Then transfer to a bowl. Add the egg, 2 tablespoons of flour, nutmeg, salt, pepper, chives, and mozzarella. Knead the mixture into a smooth dough. Divide into equal portions, then shape into balls or cylinders.
Coat the prepared croquettes in flour, then in beaten egg, and finally in panko and fry until golden brown.
Serve the finished dish with Mexican salsa and cilantro.