HOUSE OF ASIA
See the recipe
Potato boats with tonkatsu sauce
Classic meets Asian. Potato wedges with miso butter, cilantro, and Parmesan are an addictive combination.
Ingredients
- 2 sachets House of Asia Miso Pastes
- 100 gr House of Asia Tonkatsu Sauce
- 500 g potatoes
- 100 g butter
- 1/2 teaspoon chili flakes
- Frying oil
- 2 tablespoons chopped cilantro
- 2 tablespoons grated Parmesan cheese
A method of preparing
- Boil the potatoes in their skins in salted water. Let them cool, then cut them into quarters or eighths (depending on the size of the potato).
- Melt the butter in a saucepan, add the chili pepper and miso paste, and mix thoroughly. Add the mixture to the potatoes and mix thoroughly.
- In hot oil Fry the potatoes until golden brown, then place them on a paper towel to drain excess oil. Then transfer them to a plate, drizzle with tonkatsu sauce, and sprinkle with cilantro and Parmesan cheese.
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Vegetables 
Chinese 
15-30 minutes 
Korean 
Ryba 
Chicken 
Thailand 
