HOUSE OF ASIA
See the recipe
Golden teriyaki slices
Transform your potatoes! Teriyaki sauce, garlic, and Japanese spices create an intense Asian flavor. A simple, delicious, and addictive dish.
Ingredients
- 100 ml House of Asia Teriyaki Sauce
- 1 teaspoon House of Asia Garlic Pastes
- 1 teaspoon House of Asia Japanese Cuisine Spices
- 500 g new potatoes (approx. 16–18 pieces)
- 1 red onion
- 2–3 tablespoons of finely chopped green onions
- 3 tablespoons of oil for frying
A method of preparing
- Scrub the potatoes thoroughly, boil them in their skins in salted water, and set aside to cool. Then cut them into slices.
- Heat the oil in a large skillet, add the chopped onion, and sauté briefly. Add the potatoes and sauté until golden brown.
- Add the garlic paste, Japanese seasoning, and teriyaki sauce. Stir everything together and cook for a few more minutes until the potatoes are thoroughly coated with the sauce.
- Before serving, sprinkle the dish with green onions.
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Vegetables 
15-30 minutes 
Chinese 
Korean 
Ryba 
Chicken 
Japanese 
