HOUSE OF ASIA
See the recipe
Salad with crab sticks and sambal sauce
Light, colorful and expressive – this Asian-style crab stick salad is a quick way to change up your culinary routine in 15 minutes.
Ingredients
- 1 small romaine lettuce
- 250 g crab sticks (also known as surimi)
- 10 cherry tomatoes, cut in half
- 1 green cucumber, cut into matchsticks (remove the flesh before slicing)
- 1 medium onion, sliced
- Coriander, chives for decoration
SOS:
- 2 tablespoons Sambal Oelek House of Asia chili sauce
- 2 tablespoons of mayonnaise
- 1 tablespoon lime juice
- 2 teaspoons chopped mint
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped chives
A method of preparing
- Wash and dry the lettuce.
- Mix all sauce ingredients and set aside.
- Slice the crab sticks into thin strips and place them in a bowl. Add the onion, cucumber, and tomatoes. Mix everything with the previously prepared sauce.
- Place the prepared salad on romaine lettuce leaves and sprinkle with herbs.
This type of salad is perfect when combined with rice noodles, e.g. 7mm.
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Vegetables 
15-30 minutes 
Chicken 
Chinese 
Pork 
Shrimp 
Ryba 
