House of Asia > Recipes > Vegan chocolate ice cream with cherries

Vegan chocolate ice cream with cherries

15 min. + 5h freezing

2 servings

mild

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Vegan chocolate ice cream with cherries is a suggestion from an influencer Black Cherry In honor of World Chocolate Day, which we celebrate in July. Want to celebrate with us? This ice cream is incredibly easy to make and tastes amazing, so let's get started!

Fruits Asian up to 15 minutes

Ingredients

400ml coconut milk 20-22% organic
200g dark chocolate
200g of cherries
powdered sugar for sweetening (can be made from erythritol or xylitol) (optional)
chocolate chips (optional)
To serve: 200g cherries (you can substitute with cherries, strawberries or raspberries)

A method of preparing

Place the coconut milk in a bowl, you can blend it to make it smoother.
Divide the dark and milk chocolate into cubes and then melt them in a pot.
Gradually pour the melted chocolate into the milk, stirring constantly.
Finally, add the pitted cherries. Optionally, sweeten with powdered sugar and add chocolate chips. Pour into a sealable container. Let cool, then place in the freezer for 5 hours (stir the mixture in the freezer every 30 minutes).
Remove the ice cream from the freezer about 10 minutes before serving. Serve with fresh cherries.

Tip: If you like interesting flavor combinations, try adding chopped mint, lime zest or a bit of orange blossom water.