HOUSE OF ASIA
See the recipe
Cantonese-Style Instant Noodles
Instant noodles with Cantonese paste are a quick dish with tender chicken and distinctive Asian spices.
Ingredients
- ½ package House of Asia instant noodles
- 1 pack House of Asia Cantonese Paste
- ½ teaspoon House of Asia 5 Flavor Seasoning
- 50 g onion, finely diced
- 2 cloves of garlic, finely chopped
- 5 g ginger, cut into thin strips
- 150 g chicken breast cut into strips
- 2 tablespoons of oil
- 25 g finely chopped spring onions
A method of preparing
- Prepare the pasta according to the instructions on the package.
- Pour oil into a hot pan. Sauté the onion, garlic, and ginger. Add the chicken, season with spices, and cook for another 3-4 minutes.
- Transfer the cooked pasta to the pan, add the sauce, and mix thoroughly. Finally, sprinkle with scallions.
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Pasta 
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15-30 minutes 
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