HOUSE OF ASIA
See the recipe
Stir-fry pasta with vegetables
The distinctive flavor of Cantonese paste, delicate tofu and crispy sprouts – these noodles are a simple recipe for an express trip to Asia.
Ingredients
- 100 gr Mie House of Asia Noodles
- 50 gr House of Asia Mung Bean Sprouts
- 50 gr House of Asia Cantonese Paste
- 10 ml House of Asia Sesame Oil
- 20 gr Shiitake Mushrooms in House of Asia Marinade
- 2 tsp Yipin Agro Crunchy Garlic in Oil
- 100 g smoked tofu, cut into small cubes
- 1 red onion, finely diced
- A handful of spring onions, finely chopped
- 3 tablespoons of oil
A method of preparing
- Heat oil in a pan and sauté onion, tofu, and shiitake mushrooms until golden brown. Add mung bean sprouts, stir, and set aside.
- Prepare the noodles according to the package instructions. When ready, transfer them to the pan. Add the Cantonese paste and 50 ml of the pasta cooking water, stir, and cook for another 6–8 minutes, stirring constantly. Finally, drizzle with sesame oil.
- Place the prepared pasta on plates, sprinkle with spring onions and season with crispy garlic in oil.
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