HOUSE OF ASIA
See the recipe
Holy Basil Chicken
Join us on a flavorful journey to distant Asia. We present a festival recipe made not onlypasta for chicken Holy basil with the addition of fish sauce, which will bring out all the flavor values of the dish.
Ingredients
- 4 tablespoons House of Asia Light Soy Sauce
- 2 tablespoons House of Asia Fish Sauce
- 50 gr Thai Holy Basil Kanokwan Sauce
- 500-600 g deboned skinless chicken drumsticks
- 1 tablespoon of brown sugar
- 1 tablespoon of oil
- 1 small onion, diced
optional:
- 3 tablespoons of Thai basil
- 100-150 g cooked Jasmine rice
A method of preparing
- Cut the chicken into cubes and marinate in soy sauce and sugar for at least 15 minutes.
- Pour oil into a heated pan, add the onion, then the chicken, and fry for 5-6 minutes until golden brown. Add the holy basil paste and mix thoroughly. Season with fish sauce to taste.
TIP: Serve the chicken with previously cooked jasmine rice and Thai basil leaves.
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Chicken 
Japanese 
15-30 minutes 
Chinese 
Vegetables 
Indonesian 
