HOUSE OF ASIA
See the recipe
Korean noodles
Quick Korean noodles with crispy tofu, spinach and a distinctive kimchi sauce are the perfect dish for a busy day.
Ingredients
- 50 ml House of Asia Kimchi Sauce
- 1/2 package Chow Mein Noodles House of Asia
- 2 tablespoons House of Asia Garlic, Ginger and Chili Pastes
- 100 g natural tofu, diced
- 2 tablespoons of corn flour
- 2 eggs
- 1 onion, sliced
- 1 chili pepper, seedless
- 1 tablespoon of peanuts
- 2 tablespoons chopped chives
- 100 g baby spinach
- frying oil
A method of preparing
- Coat the tofu in cornmeal and fry until golden brown. Transfer to a paper towel to drain excess oil.
- In the same wok, sauté the onion. Then add the beaten eggs and fry until set. Add the tofu, spinach, chili pepper, peanuts, and garlic, ginger, and chili paste. Fry for about 2 minutes.
- Finally, add the cooked noodles and kimchi sauce, mixing thoroughly. Sprinkle with chives before serving.
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