HOUSE OF ASIA
See the recipe
Chinese noodles with pork
Express Chinese-style noodles – tender meat, vegetables, and bold spices on your plate in fifteen minutes. Quick comfort food that always works.
Ingredients
- 100 gr House of Asia instant noodles
- 50 gr House of Asia Garlic and Honey Paste
- 100 gr House of Asia Vegetable Wok
- 1 teaspoon House of Asia Spices for Chinese Cuisine
- 150 g pork (tenderloin), finely chopped
- a piece of carrot cut into thin matchsticks
- ½ onion cut into feathers
- a handful of finely chopped spring onions
- 3 tablespoons of oil for frying
A method of preparing
- Prepare the pasta according to the instructions on the package.
- Place the sliced tenderloin in a bowl, add 1 tablespoon of oil, ½ teaspoon of the spices, and ½ tablespoon of the garlic-honey paste. Mix thoroughly.
- Heat a wok, fry the onion and carrot, add the meat and fry for a few minutes.
- Add the cooked noodles and vegetables to the wok after the pork has been stir-fried. Add the remaining paste and spices. Stir and cook for another 2–3 minutes.
- Serve the finished pasta sprinkled with fresh spring onions.
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Vegetables 
Chinese 
15-30 minutes 
Pasta 
