House of Asia > Recipes > Thai-style fried broad beans

Thai-style fried broad beans

10 min.

2 servings

mild

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Broad bean season has arrived in Poland! We have a proposition for you – a recipe for Thai-style fried broad beans with red curry pasteYou can make it as a main course or as a side dish for rice or Thai noodles.

Vegetables Thailand up to 15 minutes

Ingredients

2 tsp red curry paste (may be 1 if you like a milder taste)
1 spoon fish sauce
500 g broad beans
1 large onion
3 garlic cloves
1 chili pepper
A piece of ginger, about 2 cm
3 tablespoons of oil for frying

A method of preparing

Place the broad beans in boiling water for 2 minutes, drain, and set aside to cool. Meanwhile, dice the onion, slice the garlic, and finely chop the chili and ginger.
Peel the cooled broad beans.
In very hot oil, fry the onion, garlic, chili, and ginger for about 2 minutes, then add the curry paste and broad beans and fry for another 2 minutes.
Then add a little water and fish sauce. Cook briefly until the liquid evaporates.