HOUSE OF ASIA
See the recipe
Chicken satay
Chicken satay in creamy coconut milk is a quick dish that combines the tenderness of meat with the fullness of oriental aromas.
Ingredients
- 50 ml Coconut milk 23-26% Kara
- 2 tablespoons House of Asia Curry Spices
- 2 tablespoons House of Asia Sweet Soy Sauce
- 100 gr whole grain rice
- 300 g chicken breast cut into long strips
- 1 tablespoon chopped cilantro
A method of preparing
- Prepare the rice according to the instructions on the package.
- In a bowl, mix coconut milk and curry powder and set aside the chicken for 20 minutes.
- Thread the prepared meat onto skewers and grill for 7-8 minutes until golden brown.
- Sprinkle the finished satays with coriander and serve with your favorite chutney, e.g. mango, sweet soy sauce and rice.
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Chicken 
Thailand 
15-30 minutes 
Chinese 
Korean 
Tofu 
