House of Asia > Recipes > Gyoza dumplings with pork and vegetables for wok

Gyoza dumplings with pork and vegetables for wok

10 min

2 servings

mild

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Steamed gyoza dumplings are a small but flavorful dish that will take you on a culinary journey through Japan. These small, aromatic dumplings, filled with juicy chunks of ground pork and crispy wok-cooked vegetables, are perfect as a snack or a main course.

Vegetables Japanese Pork up to 15 minutes

Ingredients

1 jar House of Asia Wok Vegetables

1 teaspoon House of Asia Garlic Pastes

1 teaspoon House of Asia Japanese Cuisine Spices

16 sheets of ready-made wonton dough

150 g minced pork

50 g finely chopped spring onions

1 egg

frying oil

House of Asia Gyoza Sauce to be served

1 tablespoon finely chopped spring onions, to serve

A method of preparing

1. Transfer the vegetables to the wok in a sieve, rinse under running water, drain, and pat dry. Heat the oil in a pan and sauté the vegetables with garlic paste.

2. Place the meat in a bowl, add the egg, spring onion, spices, and vegetables. Mix thoroughly. Using a spoon, spoon the filling into the center of the dough and form into dumplings.

3. Steam for about 5 minutes. Serve with gyoza sauce and fresh scallions.

TIP: You can use a bamboo steamer to prepare the dumplings.