HOUSE OF ASIA
See the recipe
Juicy salmon in teriyaki sauce
Juicy salmon in an aromatic teriyaki sauce and colorful vegetables create a light, yet flavorful dish inspired by Japanese cuisine.
Ingredients
Marinade:
- 70 ml House of Asia Teriyaki Sauce
- 1 teaspoon House of Asia Japanese Cuisine Spices
- juice from ½ orange
- 1 teaspoon of oil
- 2 pieces of salmon, approx. 150 g each
Vegetables:
- 1 spoon House of Asia Oyster Sauce
- ½ red onion, sliced
- 1 zucchini, cut into thin strips
- ½ mango cut into thin strips
- a handful of coriander leaves
- juice from ½ orange
- 1 tablespoon of oil
- optional ½ teaspoon chili flakes
A method of preparing
- Sprinkle the salmon with seasoning, drizzle with teriyaki sauce, a little oil, grate the orange zest, and drizzle with orange juice. Refrigerate for about 15 minutes.
- Grill the marinated salmon on a hot grill or grill pan for about 4 minutes on each side.
- Heat oil in a pan. Sauté the onion, then add the zucchini and mango. Season with oyster sauce, orange juice, chili flakes, and sprinkle with cilantro.
- Arrange a serving of vegetables and salmon pieces on a plate. Drizzle with a little teriyaki sauce, if desired.
To enhance the flavor and aroma, you can add a little grated ginger to the marinade.
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