HOUSE OF ASIA
See the recipe
Kung Pao Chicken
Classic Asian flavors in a quick version – juicy chicken in aromatic Kung Pao sauce with crunchy peanuts.
Ingredients
- 1 pack House of Asia Kung Pao Pastes
- 3 tablespoons House of Asia Soy Sauce
- 2 tablespoons House of Asia Oyster Sauce
- 250 g chicken drumsticks, cut into strips
- 1 teaspoon of cornstarch
- 50 ml of water or broth
- 2 tablespoons of oil for frying
- 2 tablespoons chopped peanuts
- 2 tablespoons finely chopped chives
A method of preparing
- In a bowl, mix the kung pao paste with water or broth to form a sauce.
- Combine the chicken with the soy sauce, oyster sauce, and cornstarch. Set aside to marinate for a few minutes.
- Pour oil into a well-heated pan. Add the chicken and fry for a few minutes until browned. Gently separate the pieces.
- Add half of the peanuts, then pour in the prepared sauce. Mix thoroughly and simmer until the sauce thickens slightly.
- Sprinkle the finished dish with chives and the remaining nuts and serve immediately – preferably with jasmine rice.
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Pasta 
15-30 minutes 
Chicken 
Chinese 
Vegetables 
Korean 