HOUSE OF ASIA
See the recipe
Chicken in kimchi sauce
The vibrant flavor of Korea in just a few moments. Juicy chicken, crunchy vegetables, and aromatic kimchi paste create the perfect combination.
Ingredients
- 1 sachet House of Asia Kimchi Pastes or 50 g House of Asia Kimchi Sauce
- 200 g chicken breast cut into thin strips
- 30 g Chinese cabbage, coarsely diced
- 1 onion, cut into slices
- 50 g carrots cut into sticks
- 2 tablespoons of oil
- 2 tablespoons chopped spring onions
- 50 ml of water
A method of preparing
- In a bowl, mix half a sachet or 2 tablespoons kimchi sauce with water and place the chicken in it.
- Pour oil into a heated wok, fry the chicken, then add the carrots and onion and fry for 3-4 minutes. At the end, add remaining paste/remaining sauce kimchi, Chinese cabbage, mix everything well and fry for about 2 minutes.
- Sprinkle the finished dish with spring onions.
The dish is best served with previously prepared rice or Gluten-Free Glass Vermicelli Pasta from House of Asia.
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