HOUSE OF ASIA
See the recipe
Panko Nuggets
Golden morsels in Japanese panko breadcrumbs – tender meat in an aromatic bulgogi marinade, perfect with satay sauce.
Ingredients
- 100 gr House of Asia Panko Breadings
- 50 gr House of Asia Bulgogi Pastes
- 250 g chicken breast cut into large pieces
- 500 ml of oil for frying
To serve:
- 3 tablespoons Satay Ros Thai Thai Sauce
A method of preparing
- Mix the meat with the bulgogi and set aside for at least 15 minutes.
- Then coat the chicken in panko, deep-fry in oil until golden brown and drain excess fat on a paper towel.
- Serve the prepared nuggets with satay sauce.
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Vegetables 
Japanese 
up to 15 minutes 
Chinese 
Pork 
Shrimp 
Thailand 