House of Asia > Recipes > Cream of potato soup with bacon

House of Asia Cream of Potato with Bacon

Cream of potato soup with bacon

25 min

4 servings

slightly spicy

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A soup that combines tradition with the exotic. A delicate potato cream with miso and crispy bacon will warm you up and delight with its depth of flavor.

Ingredients

2 sachets House of Asia Miso Paste
400 ml Coconut milk 5-7% House of Asia
2 tsp House of Asia Garlic Pastes or 4 chopped garlic cloves
500 g peeled and diced potatoes
3 onions, cut into strips
100 g white part of leek, sliced
100 g diced celery
1,5 liter of vegetable broth
100 g smoked bacon, diced
100 g butter
50 g finely chopped chives
Salt, pepper to taste

A method of preparing

Melt the butter in a pot, add the garlic paste, fry the potatoes, 2 onions, leek and celery until golden brown, pour in the broth, cook until the vegetables are soft, add the coconut milk and miso paste at the end, season with salt and pepper, and blend everything until smooth.
Meanwhile, add the bacon and remaining onion to a cold pan and cook over low heat until the bacon is crispy.
Pour the finished soup into bowls, sprinkle with bacon, onion and chives.