HOUSE OF ASIA
See the recipe
Red curry with chicken
Tender chicken, sweet carrots, and intense red curry create a flavorful meal that can be prepared in just a few minutes.
Ingredients
- 200 gr Smart Chef Jasmine Rice
- 80 gr Red curry paste Kanokwan
- 400 ml Coconut milk 23-26% Kara
- 1 spoon House of Asia Garlic Pastes or 2-3 cloves of finely chopped garlic
- 2 tablespoons House of Asia Fish Sauce
- 2 tablespoons House of Asia Lime Juice
- 500 g chicken breast, cut into large cubes
- 3-4 carrots, diced
- 2 onions, diced
- 1 tablespoon chopped cilantro
- 3 tablespoons of oil
A method of preparing
- Cook the rice according to the instructions on the package.
- Mix one tablespoon of curry paste with one tablespoon of oil and marinate the chicken.
- Add the oil and remaining curry paste to a cold pan and heat until fragrant. Then add the carrots, garlic paste, and onion and sauté for 3-4 minutes. Next, pour in the coconut milk and bring to a boil. Add the chicken and cook until tender, about 10-15 minutes. Finally, season with fish sauce and lime juice.
- Serve the finished dish with fresh coriander and jasmine rice.
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