Lemongrass 50 g
- Citrus scent and taste
- In a convenient cut form
- Very efficient
Thailand Ingredients
Dried lemongrass (Cymbopogon citratus)
HOUSE OF ASIA
See the recipe
Dried lemongrass – the exotic aroma of Asia in your kitchen!
A classic ingredient in Thai and Vietnamese cuisine, it enhances dishes with a distinctive, citrus aroma. Ideal for soups, curries, marinades, infusions, and oriental desserts. Before using, simply crush or boil it to release its full flavor. It pairs beautifully with coconut milk, ginger, and rice, and is also an addition to teas and homemade lemonades.
Application:
Pro tip: Pour boiling water over a few pieces of lemongrass and brew it like tea – it's a simple infusion that's refreshing and great for digestion after a meal.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
633 kJ / 150 kcal
Fat
2.00 gr
KTN
0.00 gr
Carbohydrates
30.00 gr
including Sugars
0.00 gr
Protein
1.00 gr
roughage
4.00 gr
Salt
0.02 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
Recommendations for allergy sufferers
Sulfur dioxide / sulfites
contains
A method of preparing
+Try recipes with this product
Chicken 
Thailand 
15-30 minutes 
Shrimp 
Vegetables 
Pasta 
Indonesian 
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