House of Asia > Recipes > Beef in Hoisin Sauce

Beef in Hoisin Sauce

30 min.

4 servings

slightly spicy

4.5 / 5. Number of votes: 38

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Time to challenge yourself again Alexander Hamkało for a quick meal. This time, Ola chose a recipe for beef in hoisin sauce and hit the mark! This simple recipe, made with just a few ingredients and topped with our products, is a true ambrosia of flavors. Hoisin sauce has a sweet, spicy, and slightly garlicky aroma, making it a fantastic ingredient for meat marinades and a sauce for fried and baked dishes. See how she made it and devoured the dish. Click here>

Beef Vegetables Chinese 15-30 minutes

Ingredients

100 gr House of Asia Hoisin Sauce
50 gr House of Asia Oyster Sauce
2 tsp House of Asia Ginger Pastes or 1 cm of fresh, finely chopped ginger
2 tablespoons PHouse of Asia garlic paste or 2-3 cloves of finely chopped garlic
400 g beef cut into thick strips
150 g of broccoli florets
150 g peppers cut into strips
150 g onion, cut into quarters or eighths (quarters for smaller ones, eighths for larger ones)
2 tablespoons of water
2-3 tablespoons of oil

A method of preparing

1. Marinate the meat in oyster sauce for at least 15 minutes. Mix the hoisin sauce with the garlic and ginger paste and water.
2. Heat a wok, add oil, and fry the meat until well browned on all sides. Transfer the cooked meat to a plate lined with paper towels. Leave the cooking juices in the pan.
3. Sauté the bell pepper, onion, and broccoli in the meat sauce. Add the meat and toss everything with the previously prepared sauce. Sprinkle with sesame seeds. Serve with jasmine rice.