HOUSE OF ASIA
See the recipe
Broth with miso paste and shiitake mushrooms
Miso broth with chili, shiitake and spring onions is a combination that warms you up and delights with its intense, umami character.
Ingredients
- 100 gr House of Asia instant noodles
- 30-45 g House of Asia Miso Paste
- 100 gr Shiitake mushrooms in brine House of Asia cut into strips or dried Shiitake mushrooms House of Asia flooded with boiling water
- 500 ml chicken broth
- 1 chili pepper, sliced
- 3 tablespoons chopped spring onions
- 2 tablespoons of oil
- black pepper to taste
A method of preparing
- Prepare the pasta according to the instructions on the packaging.
- Pour oil into a pot, gently sauté the mushrooms and chili, then pour in the broth and bring to a boil. Add the miso paste, chives, and season with black pepper.
- Place the noodles in bowls and pour in the prepared broth.
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Vegetables 
Japanese 
up to 15 minutes 
Pasta 
Shrimp 
Ryba 
Chinese 
Chicken