House of Asia > Recipes > Udon with miso paste

Udon with miso paste

10 min

2 servings

mild

4.9 / 5. Number of votes: 309

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Udon with miso paste in 10 minutes! The perfect recipe for when you're short on time but don't want to sacrifice flavor and health. This Japanese classic practically makes itself! Zero stress, full of flavor, and quick cleanup. Will you try it?

Pasta Mushrooms up to 15 minutes

Ingredients

1 pack House of Asia fresh udon noodles
2 tablespoons House of Asia light Shiro miso paste
2 tablespoons of butter
50 g grated Parmesan cheese
100 g chanterelles, cleaned and cut in half
1/2 sweet onion, finely diced
3 cloves of garlic, finely chopped
2 fresh egg yolks
salt, black pepper to taste
2 tablespoons of finely chopped spring onions
1/2 teaspoon chili flakes
Frying oil

A method of preparing

Prepare the pasta according to the instructions on the packaging.
Mix the butter with the miso paste and cheese to form a thick sauce.
Pour oil into a heated pan, sauté the onion, then add the chanterelles and cook for about 3 minutes. After that, add the garlic, season with pepper and chili flakes. Cook for a few more minutes. Add the pasta, pour the prepared sauce over everything, and mix thoroughly. Sprinkle with scallions.
Divide the pasta onto plates. Serve with egg yolk and grated cheese.