House of Asia > Recipes > Udon with chorizo in miso sauce

Chorizo Udon in Miso Sauce House of Asia

Udon with chorizo in miso sauce

5 min

2 servings

mild

4.9 / 5. Number of votes: 290

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Udon with chorizo in miso sauce, a delight in both simplicity and flavor! Udon noodles, a delicate sauce made with butter, miso, and Parmesan, and aromatic chorizo – all ready in just 5 minutes! The perfect recipe for a quick and delicious lunch or dinner. Surprise yourself and your loved ones with a new combination of flavors that will make you want seconds!

Pasta Japanese Pork up to 15 minutes

Ingredients

1 pack Fresh Udon Noodles House of Asia
60 g chorizo sausage, peeled and finely diced
2 cloves of garlic, finely chopped
1 tablespoon finely chopped chives
1 shallot, diced
Black pepper

SOS:

2 tsp House of Asia light miso paste
1 tablespoon grated Parmesan cheese
50 g soft butter

A method of preparing

Prepare the pasta according to the instructions on the packaging.
Mix the butter with the miso paste and cheese to form a thick sauce.
In a heated pan, sauté the chorizo. Add the chopped shallot and garlic and sauté for a few more minutes. Then add the cooked pasta, toss with the prepared sauce, add a little of the pasta cooking water, and sauté for a further minute. Season with black pepper.
Place the dish on a plate and sprinkle with chives.