HOUSE OF ASIA
See the recipe
Udon noodles stir-fry with peanut sauce
Quick and flavorful udon noodles in 15 minutes! Delicate udon noodles in a creamy peanut satay sauce with chicken, garlic, and a touch of chili. A perfect blend of flavors, ready in just 15 minutes!
Ingredients
- 100 gr MFresh Udon House of Asia
- 1 teaspoon House of Asia Garlic Pastes
- 2 tablespoons House of Asia Light Soy Sauce
- 100 gr Satay Ros Thai Thai Sauce
- 150 g chicken breast
- 1 tablespoon chopped spring onions
- 1 small chili pepper, finely chopped
- 1/2 onion, cut into strips
- 1 tablespoon of oil for frying
A method of preparing
- Slice the chicken into thin strips, marinate in soy sauce and set aside for 10 minutes.
- Pour boiling water over the pasta and set aside for 3 minutes.
- Heat oil in a pan and sauté the onion. Then add the diced chicken and sauté for 3-4 minutes. Then add the garlic paste and noodles. Gently mix everything with the satay sauce.
- Transfer the dish to a plate, sprinkle with spring onions and chili pepper.
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Chicken 
Japanese 
up to 15 minutes 
Vegetables 
Thailand 
Shrimp 
Pasta 
Chinese