HOUSE OF ASIA
See the recipe
Coconut ice cream with matcha
Discover the Unique Flavor of Matcha and Coconut Ice Cream! We invite you to a world of refined flavors with matcha ice cream based on QF Quality Food coconut whipping cream and House of Asia coconut milkOur ice cream combines the delicate flavor of coconut with the unique aroma of matcha green tea, creating a unique flavor combination.
Ingredients
- 400 ml QF Quality Food Coconut Whipping Cream well chilled
- 50 ml Coconut milk 12-14% House of Asia
- 20 g powdered sugar
- 1 tablespoon of coconut flakes
- 2 tablespoons of lime juice
- 1 teaspoon matcha powder
A method of preparing
- Mix 12-14% coconut milk well with matcha tea.
- Pour the chilled coconut cream into a bowl and beat until fluffy, adding powdered sugar at the same time. Transfer the whipped cream to a bowl. Add the matcha, lime juice, and coconut flakes. Using a spatula, gently fold in.
- Pour the mixture into ice cream molds. Cover with plastic wrap and freeze for about 4 hours, or until the ice cream is thoroughly frozen.
- You can decorate the finished ice cream with coconut flakes and lime zest.
TIP: You can use the remaining House of Asia coconut milk for mango lassi.
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Fruits 
Thailand 
up to 15 minutes 
