HOUSE OF ASIA
See the recipe
Crispy tofu with vegetables
Delicate tofu, crispy vegetables and oriental spices create a dish that delights with flavor and lightness in every bite.
Ingredients
- 1 jar House of Asia Wok Vegetables
- 50 ml House of Asia Light Soy Sauce
- 200 g diced tofu
- 2 tablespoons of corn flour
- ½ medium zucchini, cut into strips
- ½ medium carrot, cut into sticks
- 1 onion, cut into slices
- 1 tablespoon of peanuts
- 50 ml of water
- ½ teaspoon of potato starch
- Black pepper to taste
- 2 tablespoons chopped chives to
- 2 tablespoons of oil for frying
Tofu marinade:
- 2 tablespoons House of Asia Teriyaki Sauce
- 1 teaspoon House of Asia Chili Pastes
- 1 egg
A method of preparing
- Combine the marinade ingredients in a bowl, add the tofu, and mix. Then, coat the tofu in cornstarch and fry in hot oil until golden brown. Transfer to a paper towel.
- Sauté the zucchini, carrots, and onion in a pan for a few minutes. Drain the marinated vegetables thoroughly and add them to the pan along with the tofu. Add the potato starch and water mixture, soy sauce, peanuts, and pepper, and mix well. Sprinkle with chives when finished.
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Pasta 
Japanese 
up to 15 minutes 
Vegetables 
Thailand 
Chinese 
Indonesian 
Rice 