House of Asia > Recipes > Green curry soup with gyoza dumplings

Green curry soup with gyoza dumplings

15 min

2 servings

slightly spicy

3.3 / 5. Number of votes: 6

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Green curry takes on a new dimension with gyoza dumplings and fresh vegetables. This easy-to-prepare dish delights with flavor and aroma. Thank you for the recipe. how I like to eat.

Vegetables Thailand up to 15 minutes

Ingredients

200 ml Coconut milk 12-14 House of Asia
1–2 tablespoons House of Asia Green Curry Pastes
1-2 teaspoons Crispy chili in Ipincio oil
300 ml vegetable broth
10–12 ready-made gyoza dumplings
2 handfuls of frozen green beans
2 handfuls of fresh sugar snap peas
oil with chili flakes (for pouring on top)
chives (for sprinkling on top)

A method of preparing

In a pot, heat the coconut milk and broth. Add the green curry paste and mix thoroughly.
Add the green beans and cook for about 2–3 minutes. Also add the sugar snap peas.
Place the dumplings in a heated pan with olive oil and fry gently. After a moment, flip them over and add a little water. Cover with a lid for about 2 minutes.
Remove the soup from the heat. Pour onto a plate, add the gyoza dumplings. Drizzle with chili flake oil and sprinkle with finely chopped chives. Enjoy!