HOUSE OF ASIA
See the recipe
Green curry with turkey
Aromatic, creamy, and full of color—green curry with turkey is ready in a flash! Experience a taste of Thailand without leaving home.
Ingredients
- 400 ml Coconut milk 17-19% House of Asia
- 3 tsp House of Asia Green Curry Pastes
- 2 tsp House of Asia Curry Spices
- 4 tablespoons House of Asia Fish Sauce
- 250 g turkey breast, diced
- 1 white onion, diced
- 3 cloves of garlic, finely chopped
- ½ medium zucchini, diced
- a handful of baby spinach
- ½ bunch of fresh coriander
- 200 ml chicken broth
- 2 tablespoons of oil for frying
- salt and freshly ground pepper to taste
A method of preparing
- Marinate the turkey in curry powder, salt, pepper, and 1 tablespoon of oil. Set aside for 30 minutes.
- Heat the remaining oil in a pan. Sauté the onion and garlic, add the green curry paste, and cook for 2–3 minutes to release the aroma.
- Add half the coconut milk and cook for 5 minutes. Then add the turkey, the remaining coconut milk, and the broth. Cook over medium heat until the meat is tender.
- Near the end of cooking, add the zucchini and spinach. Season with fish sauce and cook for another 5 minutes.
- Sprinkle the finished curry with fresh coriander and serve hot, e.g. with jasmine rice.
To make the curry even more aromatic, you can add a few kaffir lime leaves or lemongrass while cooking – they will enhance the exotic flavor.
You can buy our products here
Ryba 
Thailand 
up to 15 minutes 
Chicken 
Japanese 