Pork in curry sauce with nuts

25 min

2 servings

spicy

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Immerse yourself in Thai flavors – tender pork neck in a creamy curry sauce with nuts and vegetables is a feast full of aroma and color.

Thailand Pork 15-30 minutes

Ingredients

Meat marinade:

1 spoon House of Asia Oyster Sauce
2 tablespoons House of Asia Light Soy Sauce
2-3 teaspoons House of Asia Garlic Pastes or 3-4 cloves of garlic, finely chopped
1 egg
1 teaspoon of potato starch

Mix the marinade ingredients together. Remove any film and fat from the pork neck, then thinly slice and add to the marinade.
Roast the peanuts in a pan, then grind them finely.
Pour oil into a wok, add curry paste and heat until it begins to dissolve and release its aroma, then add coconut milk and cook for about 5 minutes, then add sugar and fish sauce.
Add the meat to the prepared sauce and simmer until tender, about 20 minutes. After this time, add the peanuts, kale, and the hard parts of the cabbage. Cook for 2 minutes, then add the soft parts. Serve the dish with rice and sprinkle with fresh sprouts.